Camp Brunch - Eggs and Sausage

Out in the wild outdoors, but close enough for cellphone reception, Dave and I were in Buena Vista for my birthday weekend.  Seasoned chefs from the Moab trip two weeks prior,  great ideas were streaming through our heads. We carefully shopped for our ingredients before hand. With this vista (RIGHT) in sight, the following meal was whipped up to our delight.

What to bring:

• 1 jalapeno
• 1/4 onion
• 2 sausages (we used apple & maple sausage)
• 3 eggs
• 2 tablespoons of whipped butter
• S&P
• Shredded Pepper Jack cheese
• Tortillas

Putting it Together:

1. Chop up the jalapeno, onion, and sausage in the pan you are going to cook in. (or use a cutting board or camping box top)
2. Start up the camping grill with the pan on top, as the pan heats up (and it heats up quickly) add the butter.
3. Cook on a medium/high heat. Mix it around like you are cooking a skillet at home.
4. As the sausage starts to smell awesome, and the onion looks like it is carmelizing you are pretty much ready for the eggs.
5. Crack the eggs on top of your sausage mixture.
6. Scramble them in the pan.

see my spatula start from the bottom and up.

7. Cook until they are the desired wetness, i think it is good when they are still gooey and the egg sticks to everything, when you just stop seeing clear egg give it 30 more seconds and you are done.
8. Add the cheese and combine so it is melted throughout.
9. Serve in a tortilla!