Dry it out, crumble it up, make some bread crumbs! These will have a long shelf life and keep my daily recipes more sustainable! (yes!)
Shopping List/ Pantry List:
- 1 loaf of bread
- Cut off the crust (yes! don't you hate those things?)
- Put in the oven at a very low temperature and do not let it get brown.
- Put it through the food processor.
- Store.
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