Turkey Loaf

A classic keenie kitchen dish is the turkey meatloaf.  I have a simple delectable recipe that will please everyone's taste buds, serve with mashed potatoes, or ketchup for little kids. I like a nice warm plate of brown rice and garlic asparagus so that is how this night's dinner ended up for us.

Shopping List:

• 1 package of ground turkey
• 1 egg
• 1 tblspn of ketchup
• 1 tblspn of dijon mustard
• 1 tblspn of parsley
• 1/2 tsp of salt
• 1/2 tsp of cracked pepper
• 2 slices of an onion chopped
• Bread Crumbs

Putting it together:

1. Preheat the oven to 375
2. In a bowl combine your egg, ketchup, dijon, S&P, parsley, and whip it together.

3. Add the turkey, fold the ingredients together
4. Chop up the onion, and add to a sizzling pan of whipped butter (about 1 tblspn, or less). Cook it on a medium low heat so the onion does NOT brown.
5. Combine the onion with the turkey mixture.
6. Sprinkle a healthy dose of bread crumbs, combine with a fork so you aren't pounding the meat. Add another layer until the meat starts to stick together in small clumps (about 1/2 cup)

7. Form your meat, stick in the oven, its about 35 minutes, but until the juices are almost done pouring out.




Before it was cooked


8. Let it sit for a few minutes so it redistributes the juices and it doesn't leak out. Carve. Eat!